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The Art of Seafood


Cooking seafood, and cooking it well, can be tricky business! But once you’ve got it right, it truly is delicious. Whether you’re interested in creating an impressive mussels marinara starter, or want to learn how to skin, fillet and serve our fresh catch of the day. Giovanni’s “Art of Seafood” course is certainly the plaice to start.


CourseTimePrice
Full day 11am – 4pm £135
Half day 1pm – 4pm £75

Inclusive of three course meal and wine

Give someone special a fantastic experience at Giovanni's Cookery School. We offer a range of classes and events that make the perfect gift for aspiring chefs and Italian food and coffee lovers.

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21 Jun 17

Cooking with Massimo

Indredients

Olive oil, onions, pancetta (Italian…

21 Jun 17

A quick health option

An exquisite and easy recipe, ideal for lunch, made by…

21 Jun 17

Cooking Pizza with Rosario

Fata Pizza Della Casa 
Giovanni and the pizzaiolo Rosario Venditto…

21 Jun 17

Ravioli Alla Wales

We have the honour to be visited from Samantha Hancock…

21 Jun 17

Together we're stronger Euro 2016

Samantha Hancock (24, Cardiff), one of the Miss Universe…

21 Jun 17

Teaching how to Cook Italian

Our executive chef Ilenia Fara shows her student Rosie Shinga how to…

16 Jun 17

Dessert: Strawberries Ramanoff

Learn how to prepare a delicius Strawberries Romanoff dessert with the…

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